GI-tagged Mithila Makhana
Grown in still water. Graded by the pop.
Raw phool makhana, hand-gathered from the ponds of Mithila and sun-popped over open flame. We sort every batch by suta — the size of the pop — so you buy the grade, never a guess.
Every grade, raw
All sizes →Five grades, 3 to 7 suta — each in a 150g and 250g pouch. Bigger pop, more premium.
The shelf is being stocked — check back shortly.
Find your grade.
One suta is about 3.17 mm of pop. The bigger the pop, the lighter the crunch and the more premium the grade — pick one and see it at size.
Select
5 Suta · The standardThe snacking standard — light, crunchy and consistent. Our most popular grade.
From pond to pause
How the harvest happens
The pond
Seeds mature underwater from June; Mallah divers gather them by hand from the pokhars of Darbhanga and Madhubani.
The pop
Sun-dried, then popped over open flame — ten seconds a seed, no oil, nothing added.
The pause
Graded in suta, packed within days of popping, and on your table across India.